Pretty Pepper Salad
12 ingredients
1 steps
Ingredients
- 2 medium green peppers, cut into rings
- 1 medium sweet yellow pepper, cut into rings
- 1 medium sweet red pepper, cut into rings
- 1 medium red onion, cut into rings
- 1 jar (6-1/2 ounces) marinated quartered artichoke hearts, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/4 cup canola oil
- 3 tablespoons lemon juice
- 1/2 to 1 teaspoon minced fresh oregano
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon paprika
Directions
-
1In a large bowl, combine the peppers, onion, artichokes and olives. In a small bowl, whisk the remaining ingredients. Pour over pepper mixture and toss to coat. Chill until serving. Serve with a slotted spoon.
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