Pretty Pumpkin Bread

13 ingredients
9 steps

Ingredients

  • 1 14 cups shortening
  • 3 23 cups sugar
  • 8 eggs
  • 1 (29 ounce) can pumpkin
  • 1 14 cups water
  • 6 cups flour
  • 3 12 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons salt
  • 2 teaspoons cinnamon
  • 2 teaspoons cloves
  • 2 12 cups chopped nuts
  • 1 (16 ounce) container vanilla frosting (or cream cheese)

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Grease and flour 4 bread loaf pans.
  3. 3
    In a large bowl, cream shortening and sugar until fluffy.
  4. 4
    Stir in eggs, pumpkin and water.
  5. 5
    Blend in flour, salt, baking soda and powder, and spices.
  6. 6
    Stir in 1-1/2 cups of nuts.
  7. 7
    Bake for 70 minutes or until toothpick comes out clean.
  8. 8
    Heat frosting until smooth and thick (NOT runny).
  9. 9
    Drizzle liberally over cooled bread; sprinkle top with remaining nuts.

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