Pretty Stuffed Spring Peas

Name: Pretty Stuffed Spring Peas
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 teaspoons minced chives; 1 teaspoon dried basil; 1 garlic clove, minced; 1/2 teaspoon caraway seeds; 1/2 teaspoon dill weed; 1/4 teaspoon lemon-pepper seasoning; 36 fresh snow peas (about 1/4 pound), trimmed

8 ingredients

3 steps

Ingredients

1 package (8 ounces) cream cheese, softened
2 teaspoons minced chives
1 teaspoon dried basil
1 garlic clove, minced
1/2 teaspoon caraway seeds
1/2 teaspoon dill weed
1/4 teaspoon lemon-pepper seasoning
36 fresh snow peas (about 1/4 pound), trimmed

Directions

1

In a large bowl, combine the first seven ingredients. Cover and refrigerate overnight.
2

Let filling stand at room temperature for 30 minutes. Meanwhile, in a large saucepan, bring 6 cups water to a boil. Add snow peas; cover and boil for 1-2 minutes. Drain and immediately place peas in ice water. Drain and pat dry.
3

Gently split peas open; pipe about 1 teaspoonful of filling into each pod.