Pretzel Buns

Directions

1. 1
   In the bowl of a stand mixer, combine yeast and warm water. Let stand about 10 minutes, or until yeast bubbles.
2. 2
   To the water and yeast mixture, add flour, sugar and salt. With the dough hook attachment, stir to combine, then knead on medium-low speed for 8-10 minutes, or until dough is smooth and elastic.
3. 3
   Form the dough into a ball and place in an oiled bowl. Cover with a damp cloth and let the dough rise in a warm place for about 30 minutes, or until doubled in size.
4. 4
   Punch dough, then knead on a floured surface for about 1 minute, until the dough becomes smooth and springy. Divide dough into 8 portions and form into desired shapes (I like to knot mine into pretty buns. I also like forming them into smooth buns with an 'X' scored on top.)
5. 5
   Place buns on a lightly oiled baking sheet, cover with a damp towel, and allow to rise again for 15-20 minutes. Meanwhile, preheat oven to 425 degrees F, and bring 6 cups of water in a large saucepan to a boil.
6. 6
   Once the water is boiling, stir baking soda into the water (be careful, the water will foam.) Boil the buns in the water, 2-3 at a time for 20 seconds per side. Promptly remove buns with a slotted spoon, drain on a kitchen towel, then return to the baking sheet and sprinkle with salt.
7. 7
   Bake buns for 10-12 minutes, or until golden brown.