Pretzel Chicken

Directions

1. 1
   Soak chicken in salt water.
2. 2
   Remove skin.
3. 3
   Beat eggs and milk. Dredge chicken in egg-milk mixture.
4. 4
   Coat with mashed pretzels. Place in frypan or baking dish with oil or non-greasy spray.
5. 5
   If frypan is used, cover with lid.
6. 6
   If oven dish is used, cover with foil for 30 minutes to cook chicken.
7. 7
   Bake in moderate oven at 350° for 1 hour.
8. 8
   Uncover for the last 30 minutes to brown.