Pretzel Crust

3 ingredients
6 steps

Ingredients

  • 10 ounces pretzels
  • 2 tablespoons sugar
  • 1/4 cup butter, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Crush pretzels in a blender.
  3. 3
    Add sugar and butter and Mix well.
  4. 4
    Press into a 9 inch pie plate.
  5. 5
    Bake at 350° for 8 minutes and cool.
  6. 6
    Add desired filling.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Creamy hazelnut spread with dipping pretzels

E NOVA 4

Thins window pretzels

Giant Eagle

E NOVA 3

More Recipes to Try

Haloumi and Mushroom Salad

10 ingredients

Basic Chicken Stock

8 ingredients

Warm Couscous Salad

10 ingredients

Eleanor's Chocolate Chip Cookies

8 ingredients

Bulghur And Chick Pea Salad Recipe

10 ingredients

Diabetic Date Nut Bread Recipe

11 ingredients

Cuban Ham Spread

6 ingredients

Tex-Mex Spaghetti

13 ingredients

Heirloom-Tomato Salad with Anchovies

9 ingredients

Poor man's sous vide -- done with thermometer and electric wok. Recipe tboyer33

3 ingredients

Goat Cheese and Spinach Potato Dumplings With Bacon Gravy

23 ingredients

Cheesy BLT Muffin

6 ingredients