Pretzel Dessert
9 ingredients
2 steps
Ingredients
- 2-2/3 c. crushed pretzels
- 3 tbsp. sugar
- 1 c. sugar
- 1 large pkg. strawberry jello
- 10 oz. frozen strawberries
- 2 sticks melted margarine
- 8 oz. cream cheese
- 4 oz. cool whip
- 2-1/2 c. boiling water
Directions
-
1Mix butter, 3 tbsp. sugar and pretzels into a 9 x 13 inch pan; bake 10 minutes at 350°F. Let cool. Mix cream cheese and remaining sugar and cool whip
-
2together, spread over cooled pretzel bottom. Mix jello and water; add the strawberries and let partially gel, then pour over cream cheese. Refrigerate. Serve after jello is set.
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