Pretzel Dip

4 ingredients
5 steps

Ingredients

  • 4 oz. dry mustard
  • 3 eggs
  • 1 c. sugar
  • 1 c. vinegar (may use wine vinegar or malt vinegar)

Directions

  1. 1
    Mix mustard and vinegar.
  2. 2
    Let stand overnight.
  3. 3
    Beat eggs and add sugar; mix well.
  4. 4
    Add mustard mixture.
  5. 5
    Cook over medium heat until thick.

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