Pretzel Jello

9 ingredients
14 steps

Ingredients

  • 2 c. pretzels, crushed pretty well (not too fine)
  • 3/4 c. melted butter
  • 3 Tbsp. sugar
  • 1 (8 oz.) pkg. cream cheese
  • 3/4 c. sugar
  • 1 small Cool Whip
  • 1 (6 oz.) red jello
  • 2 c. boiling water
  • 2 pkg. frozen strawberries

Directions

  1. 1
    Crush pretzels with rolling pin.
  2. 2
    Add melted butter and 3 tablespoons sugar.
  3. 3
    Layer and pat in 9 x 13-inch dish.
  4. 4
    Bake at 400° for 8 to 10 minutes.
  5. 5
    Cool.
  6. 6
    Beat the cream cheese with 3/4 cup sugar.
  7. 7
    Fold in Cool Whip.
  8. 8
    Spread over pretzel mixture.
  9. 9
    Mix red jello with boiling water.
  10. 10
    Add strawberries and blend together; cool.
  11. 11
    When slightly set, pour over.
  12. 12
    Refrigerate.
  13. 13
    Very good.
  14. 14
    Crust cannot be detected.

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