Pretzel-Mint Pie

6 ingredients
6 steps

Ingredients

  • 1 1/3 c. pretzel crumbs
  • 1/3 c. melted butter
  • 4 Tbsp. chocolate fudge sauce
  • 1/4 c. sugar
  • 1 qt. mint ice cream
  • small container Cool Whip

Directions

  1. 1
    Mix sugar, butter and pretzel crumbs.
  2. 2
    Press into a 9-inch pie dish.
  3. 3
    Bake at 375° for 10 minutes.
  4. 4
    When cool, spread ice cream on crust.
  5. 5
    Now add fudge sauce; top with Cool Whip.
  6. 6
    Decorate with a few pretzels.

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