Pretzel Pie

3 ingredients
5 steps

Ingredients

  • 1 1/4 c. pretzels (approximately 5 oz.)
  • 1/4 c. sugar
  • 1/4 c. softened margarine

Directions

  1. 1
    In blender or processor, crush pretzels.
  2. 2
    In a bowl, mix pretzel crumbs, sugar and butter until well blended.
  3. 3
    Form a crust in a 9-inch pie pan.
  4. 4
    Bake at 375° for 8 minutes.
  5. 5
    Cool or freeze.

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