Pretzel Pie Crust

5 ingredients
3 steps

Ingredients

  • 1 3/4 cups finely crushed pretzel pieces
  • 1/4 cup light brown sugar
  • 3 tablespoons milk powder
  • 1/4 teaspoon Kosher salt
  • 10 tablespoons unsalted butter, melted

Directions

  1. 1
    Preheat oven to 325°. Combine first 4 ingredients (through salt) in a medium mixing bowl, stirring with a whisk. Add butter to bowl; toss to coat evenly.
  2. 2
    Press pretzel mixture firmly into bottom and up sides of a 9-inch glass pie pan.
  3. 3
    Bake 12 to 15 minutes at 325° or until lightly browned; cool completely on a wire wrack.

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