Pretzel Salad

Directions

1. 1
   Melt butter in 9 x 13-inch baking pan.
2. 2
   Add crushed pretzels and sugar.
3. 3
   Press and bake for 10 minutes at 350°.
4. 4
   Cool. Dissolve Jell-O in boiling water.
5. 5
   Add pineapple and frozen strawberries.
6. 6
   Let partially set.
7. 7
   Mix cream cheese, Cool Whip and powdered sugar.
8. 8
   Spread on cooled pretzel layer.
9. 9
   Add strawberry mixture on top when soft-set.
10. 10
    Refrigerate overnight.