Pretzel Salad

9 ingredients
8 steps

Ingredients

  • 2 c. broken pretzels (small pieces)
  • 1 c. butter, melted
  • 4 Tbsp. sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 large box strawberry gelatin
  • 1 large carton Cool Whip
  • 2 c. boiling water
  • 2 (10 oz.) pkg. frozen strawberries

Directions

  1. 1
    Thaw frozen strawberries.
  2. 2
    Mix the pretzels, butter and sugar. Pour into a 9 x 12-inch baking dish and bake at 400° for 4 to 6 minutes.
  3. 3
    Cool.
  4. 4
    Cream the cream cheese and sugar together; fold in Cool Whip.
  5. 5
    Spread over cooled pretzel layer.
  6. 6
    Prepare strawberry jello with 2 cups boiling water.
  7. 7
    Add frozen strawberries.
  8. 8
    Pour onto cheese mixture when jello is slightly thickened.

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