Pretzel Salad

9 ingredients
6 steps

Ingredients

  • 2 c. crushed pretzels
  • 3/4 c. butter, melted
  • 3 Tbsp. sugar
  • 1 c. sugar
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. Cool Whip
  • 1 large pkg. strawberry Jell-O
  • 2 c. boiling water
  • 2 (6 oz.) sliced frozen strawberries

Directions

  1. 1
    Mix pretzels, butter and 3 tablespoons sugar; mix and press into 13 x 9-inch pan.
  2. 2
    Bake crust for 10 minutes at 375°; cool. Cream 1 cup sugar and cream cheese.
  3. 3
    Add Cool Whip; spread over pretzel layer.
  4. 4
    Mix Jell-O and boiling water; add frozen strawberries (practically thawed).
  5. 5
    Pour over second layer. Refrigerate.
  6. 6
    Best to make night before.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Creamy hazelnut spread with dipping pretzels

E NOVA 4

Thins window pretzels

Giant Eagle

E NOVA 3

More Recipes to Try

Southwestern Cornbread Crêpes

15 ingredients

Greek-Style Yogurt

2 ingredients

Cornmeal-Cheddar Muffins

12 ingredients

Creamed Corn

7 ingredients

Parmesan Dressing

3 ingredients

Crème De Menthe Parfaits

4 ingredients

Cranberry-Pear Chutney

12 ingredients

Brandy Sauce

6 ingredients

Nutella S'Mores Dip

5 ingredients

Creamy Mashed Potatoes

6 ingredients

Roast Duckling With Orange Sauce

12 ingredients

Beef Burgundy With Egg Noodles

15 ingredients