Pretzel Salad

Directions

1. 1
   Crush pretzels to make 1 cupful.
2. 2
   Mix with sugar and very soft butter.
3. 3
   Pat into a 9 x 12-inch casserole.
4. 4
   Bake 10 minutes at 350°; cool.
5. 5
   Mix softened cream cheese with sugar, then fold in Cool Whip.
6. 6
   Gently pat onto the cool crust.
7. 7
   Dissolve package of strawberry Jell-O in 2 cups boiling water, then add 1/2 cup cold water.
8. 8
   Add frozen strawberries.
9. 9
   When this begins to jell, spoon gently over cheese layer.
10. 10
    Refrigerate; cut into squares before serving.