Pretzel Salad
10 ingredients
7 steps
Ingredients
- 2 c. crushed pretzels
- 3/4 c. melted butter
- 3 Tbsp. sugar
- 1 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 1 (10 oz.) Cool Whip
- 1 large pkg. raspberry gelatin
- 1 1/2 c. hot water
- 1 can cherry pie filling
- 1 c. chopped pecans (optional)
Directions
-
1Preheat oven to 400°.
-
2Mix pretzels, butter and 3 tablespoons sugar in a 13 x 9-inch pan.
-
3Bake for 8 minutes.
-
4Remove from oven and cool.
-
5Beat cream cheese and 1 cup sugar until smooth.
-
6Stir in Cool Whip until partially set and stir in fruit and nuts. Spoon over cream cheese mixture.
-
7Refrigerate overnight.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Cream soup air corners
E NOVA 3
Whipped Cream Cheese
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Salted Sticks & Salted Pretzels
Chio
NOVA 4
Creamy hazelnut spread with dipping pretzels
E NOVA 4
Thins window pretzels
Giant Eagle
E NOVA 3
More Recipes to Try
Ravioli With Sautéed Zucchini
6 ingredients
Pollo Con Mojo De Ajo
10 ingredients
Pork Tenderloin With Crunchy Beet Slaw
7 ingredients
Toasts With Ricotta And Warm Balsamic-Caramel Apples
8 ingredients
Roasted Chicken-And-Corn Wrap
11 ingredients
Mandelbrot
9 ingredients
Potato Dumplings
8 ingredients
Hearty Tomato Pie
11 ingredients
Spiced Pork Tenderloin With Sautéed Apples
13 ingredients
Tomato Chutney
9 ingredients
Overnight Coffee Crumble Cake
9 ingredients
Roasted Maple Apple Crunch
8 ingredients