Pretzel Salad

7 ingredients
6 steps

Ingredients

  • 2 c. crushed pretzels
  • 3/4 lb. margarine
  • 1 Tbsp. sugar
  • 8 oz. cream cheese
  • 1 c. sugar
  • 1 large container Cool Whip
  • 1 can pie filling

Directions

  1. 1
    Melt margarine; add 1 tablespoon sugar and pretzels.
  2. 2
    Press in a 13 x 9-inch pan.
  3. 3
    Mix cream cheese with 1 cup sugar.
  4. 4
    Blend in Cool Whip.
  5. 5
    Spread on pretzel crust.
  6. 6
    Top with pie filling of your choice.

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