Pretzel Salad

Directions

1. 1
   Cream butter and 3 tablespoons sugar.
2. 2
   Blend in pretzels. Press in a 9 x 13-inch pan and bake at 350° for 10 minutes.
3. 3
   Cool. Cream together cream cheese and 1 cup sugar.
4. 4
   Fold into Cool Whip. Pour into cooled crust.
5. 5
   Dissolve jello in boiling water and add undrained strawberries.
6. 6
   When jello mixture is partially set, pour it over the cream mixture in shell.
7. 7
   Chill.
8. 8
   Serves 12.