Pretzel Salad

Directions

1. 1
   Melt oleo in microwave at 100% power for 30 to 40 seconds and combine with pretzels.
2. 2
   Place in a 9 x 13-inch pan and microwave, uncovered, at 70% to 80% power for 2 to 4 minutes.
3. 3
   Set aside and let cool.
4. 4
   Mix cream cheese, topping and powdered sugar and spread over crust.
5. 5
   Place in refrigerator to partially set.
6. 6
   In an 8-cup container, heat 2 cups of water and add gelatin.
7. 7
   Heat an additional minute or two at 100% power until gelatin is completely dissolved.
8. 8
   Add strawberries and pineapple and refrigerate until partially set.
9. 9
   Pour on top of other two layers and refrigerate until very firm.