Pretzel Salad

Directions

1. 1
   Mix the first 3 ingredients well.
2. 2
   Pat into a 13 x 9 x 2-inch pan.
3. 3
   Bake for 8 minutes at 400°.
4. 4
   Do not overbake.
5. 5
   Let cool.
6. 6
   Mix well, cream cheese, sugar and Cool Whip.
7. 7
   Spread onto cooled pretzel crust.
8. 8
   Mix together, the Jell-O, boiling water and strawberries.
9. 9
   Stir until thawed and thickened.
10. 10
    Pour over cream cheese layer and refrigerate.
11. 11
    Serves 12 to 16, depending on the size of serving.