Pretzel Salad

7 ingredients
2 steps

Ingredients

  • 2 2/3 c. broken pretzel sticks
  • 1 c. melted oleo
  • 12 oz. softened cream cheese
  • 8 oz. Cool Whip
  • 6 oz. jello (same as berries)
  • 1 1/2 c. sugar
  • 20 oz. frozen berries (your choice)

Directions

  1. 1
    Place melted oleo and pretzels in 9 x 12-inch baking dish. Bake 10 minutes at 400°. Mix cream cheese and sugar; spread over pretzels. Spread Cool Whip over top. Dissolve jello in 2 cups boiling water. Stir in frozen fruit; let thicken.
  2. 2
    Pour over Cool Whip layer. Refrigerate 12 hours. Ready to serve.

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