Pretzel Salad

Name: Pretzel Salad
Ingredients: 1 1/2 c. crushed pretzels; 1/2 c. sugar; 1/3 c. margarine, melted; 8 oz. Philadelphia cream cheese; 9 oz. Cool Whip; 1/2 c. powdered sugar; 2 (3 oz.) pkg. strawberry jello; 16 oz. pkg. strawberries; 1 c. crushed pineapple

9 ingredients

7 steps

Ingredients

1 1/2 c. crushed pretzels
1/2 c. sugar
1/3 c. margarine, melted
8 oz. Philadelphia cream cheese
9 oz. Cool Whip
1/2 c. powdered sugar
2 (3 oz.) pkg. strawberry jello
16 oz. pkg. strawberries
1 c. crushed pineapple

Directions

1

Mix together crushed pretzels, 1/2 cup sugar and 1/3 cup melted margarine and press in bottom of a 9 x 13-inch pan.
2

Bake at 350° for 10 minutes and cool.
3

Mix the cream cheese, Cool Whip and powdered sugar and spread on pretzel crust.
4

Mix strawberry jello, dissolved in 2 cups hot water, with strawberries and pineapple.
5

When partly set, pour over pretzel crust, cream cheese and Cool Whip mixture.
6

Refrigerate.
7

Serves 12.