Pretzel Salad

Name: Pretzel Salad
Ingredients: 2 c. coarsely crushed pretzels; 3/4 c. margarine, melted; 2 Tbsp. sugar; 2 c. boiling water; 1 (8 oz.) pkg. cream cheese (room temperature); 2 (10 oz.) pkg. frozen strawberries; 1 c. sugar; 2 c. Cool Whip (small container); 2 (3 oz.) pkg. strawberry Jell-O

9 ingredients

9 steps

Ingredients

2 c. coarsely crushed pretzels
3/4 c. margarine, melted
2 Tbsp. sugar
2 c. boiling water
1 (8 oz.) pkg. cream cheese (room temperature)
2 (10 oz.) pkg. frozen strawberries
1 c. sugar
2 c. Cool Whip (small container)
2 (3 oz.) pkg. strawberry Jell-O

Directions

1

Heat oven to 350°.
2

Mix margarine and 2 tablespoons sugar together, add pretzels.
3

Pat into 9 x 13-inch baking pan.
4

Bake 8 minutes.
5

Cool.
6

Mix cream cheese with 1 cup sugar until creamy. Fold in Cool Whip, spread on cooled pretzel crust.
7

Dissolve the strawberry Jell-O in 2 cups boiling water; set aside to cool.
8

Cut frozen strawberries in small pieces; while still frozen, stir into Jell-O.
9

Set mixture in refrigerator for 10 minutes.