Pretzel Salad

Directions

1. 1
   Crush pretzels (not too fine) and mix with sugar and butter. Press into a 9 x 12-inch pan.
2. 2
   Cook 6 minutes at 400°.
3. 3
   Cool. Cream 1 cup sugar and cheese, then add Cool Whip.
4. 4
   Mix well and pour over crust.
5. 5
   Chill approximately 2 hours.
6. 6
   Add 1 large strawberry Jell-O mixed with 2 cups boiling water.
7. 7
   Add frozen strawberries.
8. 8
   Spread on top of salad; chill.