Pretzel Salad

Name: Pretzel Salad
Ingredients: 2 cups crushed pretzels; 3/4 cup margarine, melted; 2 teaspoons white sugar; 1 (8 ounce) package cream cheese; 3/4 cup white sugar; 4 1/2 ounces frozen whipped topping, thawed; 1 (6 ounce) package strawberry flavored Jell-O(R); 2 cups boiling water; 2 (10 ounce) packages frozen strawberries

9 ingredients

6 steps

Ingredients

2 cups crushed pretzels
3/4 cup margarine, melted
2 teaspoons white sugar
1 (8 ounce) package cream cheese
3/4 cup white sugar
4 1/2 ounces frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored Jell-O(R)
2 cups boiling water
2 (10 ounce) packages frozen strawberries

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

In a medium bowl, mix crushed pretzels, margarine and sugar.
3

Press crushed pretzel mixture into the bottom of a 9x13 inch baking dish, and bake in the preheated oven 8 minutes. Remove from heat and allow to cool.
4

Blend together the cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.
5

In a medium bowl, dissolve the strawberry flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.
6

Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.