Pretzel Salad
8 ingredients
11 steps
Ingredients
- 1 (20 oz.) can crushed pineapple
- 2 large Tbsp. cornstarch
- 1 c. coarsely crushed pretzels
- 1/4 c. sugar (scant)
- 1 stick melted margarine or butter
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. sugar
- 2 c. Cool Whip (medium carton)
Directions
-
1Combine the first 2 ingredients in saucepan.
-
2Let come to boil.
-
3Stir often.
-
4Set aside to cool.
-
5Mix the pretzels, 1/4 cup sugar and melted margarine together well.
-
6Press into a 10 x 6 1/2-inch baking dish.
-
7Blend cheese and 1/2 cup sugar until fluffy.
-
8Blend in Cool Whip.
-
9Spread over pretzel mixture.
-
10Spread first mixture over all.
-
11Chill several hours.
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