Pretzel Salad

Directions

1. 1
   Mix together pretzels, margarine and sugar.
2. 2
   Press into a 9 x 13-inch pan.
3. 3
   Bake at 400° for 10 minutes.
4. 4
   Cool.
5. 5
   Mix cream cheese and powdered sugar together until smooth.
6. 6
   Fold in Cool Whip.
7. 7
   Spread on pretzel layer.
8. 8
   Chill.
9. 9
   Mix Jell-O with boiling water.
10. 10
    Stir in strawberries.
11. 11
    Refrigerate 10 to 15 minutes.
12. 12
    When partially set, pour on top of Cool Whip in pan.
13. 13
    Cover and chill.