Pretzel Salad Dessert

Directions

1. 1
   Bake pretzels on cookie sheet with 2 sticks butter at 325° for 15 minutes.
2. 2
   Cool.
3. 3
   Mix cream cheese and sugar.
4. 4
   In a 9 x 13-inch pan, layer pretzels, then Cool Whip.
5. 5
   Spread cream cheese and sugar mixture.
6. 6
   Chill.
7. 7
   Mix jello with 1 cup boiling water and 1 cup pineapple juice from can.
8. 8
   Mix strawberries and pineapple with jello.
9. 9
   Pour atop cream cheese mixture.
10. 10
    Chill.