Pretzel Torte

9 ingredients
6 steps

Ingredients

  • 2 c. crushed pretzels
  • 3/4 c. sugar
  • 3/4 c. melted butter
  • 8 oz. cream cheese
  • 1/2 c. powdered sugar
  • 12 oz. Cool Whip
  • 1 box Danish raspberry dessert
  • 1 1/3 c. water
  • 1 qt. raspberries

Directions

  1. 1
    Mix first 3 ingredients together.
  2. 2
    Reserve 1 cup for top.
  3. 3
    Pat in a 9 x 13-inch pan (no bake).
  4. 4
    Beat cream cheese, powdered sugar and Cool Whip until smooth and spread on crust.
  5. 5
    Cook Danish dessert and water until thick.
  6. 6
    When cool, mix in raspberries. Put Cool Whip on top and reserved crumbs over.

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