Pretzel Torte
9 ingredients
6 steps
Ingredients
- 2 c. crushed pretzels
- 3/4 c. sugar
- 3/4 c. melted butter
- 8 oz. cream cheese
- 1/2 c. powdered sugar
- 12 oz. Cool Whip
- 1 box Danish raspberry dessert
- 1 1/3 c. water
- 1 qt. raspberries
Directions
-
1Mix first 3 ingredients together.
-
2Reserve 1 cup for top.
-
3Pat in a 9 x 13-inch pan (no bake).
-
4Beat cream cheese, powdered sugar and Cool Whip until smooth and spread on crust.
-
5Cook Danish dessert and water until thick.
-
6When cool, mix in raspberries. Put Cool Whip on top and reserved crumbs over.
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