Pretzels

7 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 1 pkg. yeast
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1 1/2 c. warm water
  • 1 beaten egg
  • kosher salt

Directions

  1. 1
    Dissolve yeast in water and add sugar and salt.
  2. 2
    Blend in flour.
  3. 3
    Knead until smooth.
  4. 4
    Roll into strips and shape pretzels (any shape you would like them in).
  5. 5
    Place on foiled cookie sheet. Brush pretzels with beaten egg and sprinkle on kosher salt.
  6. 6
    Bake at 425° for 12 to 15 minutes!

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