Pretzels

Directions

1. 1
   Dissolve the yeast in warm water.
2. 2
   Add salt, sugar and flour. Knead the dough until smooth, adding more flour (up to 1 cup) if dough is sticky.
3. 3
   Divide dough into walnut-size pieces.
4. 4
   Each child rolls his ball into a 12 to 14-inch rope and shape.
5. 5
   Brush them with beaten egg and sprinkle with coarse salt.
6. 6
   Let rest on cookie sheet, uncovered, for 15 minutes.
7. 7
   Bake at 425° for 15 to 18 minutes.