Pretzels

Directions

1. 1
   Mix yeast, water, sugar and salt in a bowl.
2. 2
   Add flour; mix well.
3. 3
   Put dough on wax paper; knead until smooth.
4. 4
   Cut pieces and make into shapes, not too thick, not too thin.
5. 5
   Put on cookie sheet.
6. 6
   Brush with beaten egg; sprinkle them with coarse salt. Bake at 425° for 12 to 15 minutes, or until golden brown.