Pretzels

Directions

1. 1
   Mix yeast, warm water and sugar until dissolved.
2. 2
   Stir in salt and flour gradually.
3. 3
   Dump dough onto breadboard and knead until smooth.
4. 4
   Shape into pretzels by rolling pieces of dough into long ropes and twist into pretzel shape.
5. 5
   Place on oiled cookie sheets. Brush with beaten egg and sprinkle with kosher salt.
6. 6
   Bake at 425° for 15 to 20 minutes until golden brown.