Pretzels

10 ingredients
12 steps

Ingredients

  • 2 12 cups flour
  • 12 teaspoon salt
  • 1 teaspoon sugar
  • 2 12 teaspoons instant quick-rising yeast
  • 1 cup warm water
  • 12 cup warm water
  • 1 tablespoon baking soda
  • vegetable oil or Pam cooking spray, on flat pan
  • coarse salt (sea salt)
  • 3 tablespoons melted butter

Directions

  1. 1
    Combine all dough ingredients in mixer bowl, mix till blended than use dough hook or knead it for about 5 minute.
  2. 2
    When it is all silky, than put it in zip lock bag and close the bag.
  3. 3
    Let it rise for 30 minutes.
  4. 4
    Preheat oven 400 degrees.
  5. 5
    Divide the dough into 8 plus pieces.
  6. 6
    Roll them into long ropes and form pretzels.
  7. 7
    Whisk together warm water and baking soda and put in microwave for approximately 1 minute.
  8. 8
    Dip each pretzel in the soda water and place on Pam sprayed pan.
  9. 9
    Sprinkle coarse salt on wet pretzels.
  10. 10
    Let them rest for about 10 minutes.
  11. 11
    Bake 9 to 10 minutes, take out of oven and brush pretzels with melted butter.
  12. 12
    Enjoy!

Products Matching These Ingredients

More Recipes to Try