Pretzelwiches

4 ingredients
4 steps

Ingredients

  • 4 (4- to 4 1/2-inch) soft pretzels*
  • 2 teaspoons prepared mustard
  • 4 (3/4-ounce) slices Land O Lakes Deli American
  • 3 ounces sliced luncheon or deli meat

Directions

  1. 1
    Spread bottom side of each pretzel with 1/2 teaspoon mustard.
  2. 2
    Layer 1 pretzel, mustard-side up, with 1 slice cheese, 1/2 meat and 1 slice cheese.
  3. 3
    Place another pretzel, mustard-side down, over sandwich ingredients; press gently.
  4. 4
    *If using frozen soft pretzels, bake according to package directions; cool.

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