Priceless Pecan Pie

Name: Priceless Pecan Pie
Ingredients: 1 (9 inch) deep dish pie crust; 1 (8 ounce) package cream cheese, softened; 1/3 cup white sugar; 1 teaspoon vanilla extract; 1 cup chopped pecans; 3 eggs, beaten; 1/4 cup white sugar; 1 cup light corn syrup; 1/2 cup evaporated milk; 1 teaspoon vanilla extract

10 ingredients

4 steps

Ingredients

1 (9 inch) deep dish pie crust
1 (8 ounce) package cream cheese, softened
1/3 cup white sugar
1 teaspoon vanilla extract
1 cup chopped pecans
3 eggs, beaten
1/4 cup white sugar
1 cup light corn syrup
1/2 cup evaporated milk
1 teaspoon vanilla extract

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

In a medium mixing bowl, blend together cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla. When mixture is smooth, spread into bottom of pastry shell. Sprinkle cream cheese layer with chopped pecans.
3

In another medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer.
4

Bake in preheated oven for 35 to 40 minutes, until set in center.