Primal Egg Drop Soup

Name: Primal Egg Drop Soup
Ingredients: 1 medium onion, diced; 2 stalks celery, diced (optional); 1 tablespoon butter, from pastured cows; 8 cups chicken broth; 1/4 teaspoon fresh ginger, ground; 1 teaspoon soy sauce, unpasteurized and unrefined; 1/4 teaspoon sesame oil; salt; 3 tablespoons arrowroot or 3 tablespoons cornstarch; 3 tablespoons water; 6 eggs, from pastured hens; pepper, to taste, for a garnish; red chili pepper flakes, to taste, for a garnish; garlic powder, to taste, for a garnish

14 ingredients

8 steps

Ingredients

1 medium onion, diced
2 stalks celery, diced (optional)
1 tablespoon butter, from pastured cows
8 cups chicken broth
1/4 teaspoon fresh ginger, ground
1 teaspoon soy sauce, unpasteurized and unrefined
1/4 teaspoon sesame oil
salt
3 tablespoons arrowroot or 3 tablespoons cornstarch
3 tablespoons water
6 eggs, from pastured hens
pepper, to taste, for a garnish
red chili pepper flakes, to taste, for a garnish
garlic powder, to taste, for a garnish

Directions

1

Dice onions and celery.
2

Melt butter over medium heat.
3

Saute onions & celery over low heat until they turn soft. Stir into broth.
4

Add ginger, soy sauce, and sesame oil. Bring to a boil. Add salt to taste.
5

Mix arrowroot powder or cornstarch with water until smooth.
6

Pour into soup and cook until thickened.
7

After soup has thickened, whisk your eggs together and pour intermittently into soup.
8

Serve in bowls and enjoy!