Primavera Pasta Toss

9 ingredients
11 steps

Ingredients

  • 1/2 lb. fettuccine, uncooked
  • 1 cup cut-up fresh green beans (1-inch pieces)
  • 1 carrot, cut into matchlike sticks
  • 1/2 lb. trimmed fresh asparagus spears, cut into 1-inch lengths
  • 3 Tbsp. KRAFT Zesty Italian Dressing
  • 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
  • 1 cup fat-free reduced-sodium chicken broth
  • 1 cup halved cherry tomatoes
  • 2 Tbsp. KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Cook pasta in large saucepan as directed on package, omitting salt and adding beans and carrots to the boiling water for the last 3 min., and adding asparagus for the last 2 min.
  2. 2
    Meanwhile, heat dressing in large skillet on medium-high heat.
  3. 3
    Add onions; cook 3 to 4 min.
  4. 4
    or until crisp-tender, stirring occasionally.
  5. 5
    Stir in broth; simmer on medium-low heat 5 to 6 min.
  6. 6
    or until slightly thickened.
  7. 7
    Add tomatoes; cook 2 to 3 min.
  8. 8
    or until heated through.
  9. 9
    Drain pasta mixture.
  10. 10
    Add to skillet; toss to coat.
  11. 11
    Top with cheese.

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