Primavera Pasta Toss
9 ingredients
11 steps
Ingredients
- 1/2 lb. fettuccine, uncooked
- 1 cup cut-up fresh green beans (1-inch pieces)
- 1 carrot, cut into matchlike sticks
- 1/2 lb. trimmed fresh asparagus spears, cut into 1-inch lengths
- 3 Tbsp. KRAFT Zesty Italian Dressing
- 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
- 1 cup fat-free reduced-sodium chicken broth
- 1 cup halved cherry tomatoes
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Directions
-
1Cook pasta in large saucepan as directed on package, omitting salt and adding beans and carrots to the boiling water for the last 3 min., and adding asparagus for the last 2 min.
-
2Meanwhile, heat dressing in large skillet on medium-high heat.
-
3Add onions; cook 3 to 4 min.
-
4or until crisp-tender, stirring occasionally.
-
5Stir in broth; simmer on medium-low heat 5 to 6 min.
-
6or until slightly thickened.
-
7Add tomatoes; cook 2 to 3 min.
-
8or until heated through.
-
9Drain pasta mixture.
-
10Add to skillet; toss to coat.
-
11Top with cheese.
Products Matching These Ingredients
Green Tea
Lagg's
NOVA 1
Green Beans
NOVA 1
Green Onions
NOVA 1
Cut Green Beans
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Fettuccine, enriched macaroni product
A NOVA 1
Fettuccine, enriched macaroni product
A NOVA 1
Fettuccine alfredo
Tops
C NOVA 3
Uncooked whole wheat tortillas
D NOVA 4
Uncooked cured boneless pork
E NOVA 3
Vanden Brink, Uncooked Pork Meatloaf
Ada Valley Meat Co.
D NOVA 3
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