Prime Rib with Herb Rub

6 ingredients
5 steps

Ingredients

  • 1/2 cup parsley, minced
  • 2 tablespoons minced garlic
  • 2 tablespoons grapeseed or olive oil
  • 2 tablespoons sea salt or kosher
  • 1 tablespoon ground black pepper
  • 4 pounds prime rib, bone out

Directions

  1. 1
    First, preheat the oven to 400 degrees F, for rib cooking.
  2. 2
    Next, in a bowl, blend the parsley, garlic, oil, salt and pepper together well to incorporate.
  3. 3
    To prepare the beef, trim the fingers from the bottom of the beef and the tail of the rib, retaining the center rib section.
  4. 4
    Then evenly apply the rub to the entire rib.
  5. 5
    To cook the rib, begin cooking for 20 minutes, then reduce the heat to 225 degrees and finish for 1 1/2 hours for medium-rare to medium.

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