Prince Caspian Split Peas
8 ingredients
3 steps
Ingredients
- 4 cups vegetable stock
- 2 large tomatoes, diced
- 2 carrots, thinly sliced
- 1 cup shredded cabbage
- 12 cup split peas
- 12 cup barley
- 2 garlic cloves, minced (be generous here)
- 14 cup minced fresh parsley
Directions
-
1In a large pot, combine stock, tomatoes, carrots, cabbage, split peas, barley and garlic.
-
2Bring to a boil then reduce heat to med-low and simmer until barley and split peas are tender.
-
3Stir in the parsley before serving.
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