Princess Soup

Name: Princess Soup
Ingredients: 1 -2 lb Italian sausage; 2 (32 ounce) cans chicken stock; 2 (14 1/2 ounce) cans stewed tomatoes; 1 (14 1/2 ounce) can crushed tomatoes; 1 large potato, cubed; 1 onion, chopped; 2 stalks celery, chopped; 2 carrots, chopped; 1 head cabbage, finely chopped; 2 tablespoons italian seasoning; 1 (15 ounce) can kidney beans; 3 cups fresh corn kernels; 1 zucchini, sliced; 3 packages cheese, filled tortellini precooked; salt and pepper

15 ingredients

4 steps

Ingredients

1 -2 lb Italian sausage
2 (32 ounce) cans chicken stock
2 (14 1/2 ounce) cans stewed tomatoes
1 (14 1/2 ounce) can crushed tomatoes
1 large potato, cubed
1 onion, chopped
2 stalks celery, chopped
2 carrots, chopped
1 head cabbage, finely chopped
2 tablespoons italian seasoning
1 (15 ounce) can kidney beans
3 cups fresh corn kernels
1 zucchini, sliced
3 packages cheese, filled tortellini precooked
salt and pepper

Directions

1

1.Brown and drain sausage.
2

2.In a large soup pot combine the chicken broth/stock the un-drained tomatoes, potatoes, onions, celery, carrots, cabbage and Italian seasoning. Add drained sausage. Bring to a boil and reduce heat. Simmer for about 15 minutes.
3

3.Stir in the beans, corn, zucchini and tortellini; simmer for 10 to 15 more minutes until the vegetables are tender. Season with salt and pepper to taste.
4

4.Serve with garlic bread and grated Mozzarella cheese. Enjoy like a princess or prince!