Prize Biscuits

Directions

1. 1
   Cut shortening into flour, add buttermilk.
2. 2
   Work lightly, pat out and cut.
3. 3
   Bake at 400* F.
4. 4
   Now, so that our biscuits will get continuously better from day to day, each time you make biscuits save a piece of dough about the size of 1 or 2 biscuits and drop into 1 cup buttermilk.
5. 5
   Each time thereafter, add buttermilk and this piece of dough to mixture, filling the pitcher back up and save in refrigerator until next time.
6. 6
   This can go on indefinitely.