Pro Bowl Casserole

8 ingredients
8 steps

Ingredients

  • 1 can cream of mushroom soup
  • 3/4 c. milk
  • dash of pepper
  • 4 c. sliced potatoes
  • 1 c. diced, cooked ham
  • 1 small onion, sliced
  • 1 Tbsp. butter or margarine
  • paprika

Directions

  1. 1
    Combine soup, milk and pepper.
  2. 2
    In buttered 2-quart casserole, arrange layers of potatoes, ham, onion and soup sauce.
  3. 3
    (Be sure ham is covered to prevent drying.)
  4. 4
    Dot top with butter.
  5. 5
    Sprinkle with paprika.
  6. 6
    Cover.
  7. 7
    Bake at 375° for 1 hour.
  8. 8
    Uncover; bake 15 minutes, or until potatoes are done.

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