Pronto Pecan Fudge

Directions

1. 1
   Reserve 20 pecan halves; chop remaining pecans.
2. 2
   Set aside.
3. 3
   Cook and stir pudding mix, margarine or butter and milk in saucepan over medium heat until mixture begins to boil; boil 1 minute.
4. 4
   Remove from heat.
5. 5
   Blend in sugar, chopped nuts and vanilla.
6. 6
   Spread in greased and foil-lined 8 x 8 x 2-inch baking pan.
7. 7
   Top with reserved pecan halves, pressing lightly into fudge.
8. 8
   Let stand until firm, about 1 hour