Pronto Pups

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 3/4 c. corn meal
  • 2 Tbsp. sugar
  • 1 egg
  • 1 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. dry mustard
  • 1 1/2 c. milk

Directions

  1. 1
    Mix ingredients to use as the dip for Pronto Pups.
  2. 2
    Dry hot dogs on paper towel; push a stick (obtained from meat man) into hot dog to form handle.
  3. 3
    Dip into batter and fry in deep grease until golden brown.
  4. 4
    Optional:
  5. 5
    Serve with catsup and mustard.

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