Proper Malted Milk Biscuits

Directions

1. 1
   Cream the butter and sugar
2. 2
   Beat in the egg
3. 3
   Add malt and beat together
4. 4
   Add the flour & salt if using and mix into a ball I changed to a spoon half way as mixture was going every where lol.
5. 5
   Put dough in the fridge for 30-60 minutes.
6. 6
   I left mine for 60.
7. 7
   This makes the dough easier to roll out.
8. 8
   10 minutes before you roll out the dough Pre heat oven to 150 & line a baking tray with greaseproof paper
9. 9
   Roll out the dough to the thickness of a 1 coin and cut out in rectangular shapes or squares,
10. 10
    Place on the tray and bake for 15-20 minutes until edges go lightly brown.
11. 11
    Mine took 18 minutes
12. 12
    Leave to cool a while on the tray before transferring to a cooling rack
13. 13
    Enjoy with a glass of milk or favourite brew.