Prosciutto and Melon

4 ingredients
6 steps

Ingredients

  • 1 honey dew melon or cantaloupe, halved
  • 12 thin slices, prosciutto
  • 4 ounces balsamic vinegar
  • Black pepper

Directions

  1. 1
    Scoop out seeds from each melon half.
  2. 2
    Cut each half into 6 wedges.
  3. 3
    Remove melon skins.
  4. 4
    Add 1 slice of prosciutto to top of each wedge.
  5. 5
    Drizzle with balsamic vinegar.
  6. 6
    Add pepper, to taste.

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