Prosciutto Cups

Directions

1. 1
   Preheat oven to 350.
2. 2
   In a medium bowl, mix the garlic, spinach, and ricotta until well blended. Set aside.
3. 3
   Place strips of prociutto into a mini muffin tin so that they line the bottom but there is also some meat hanging out over the sides to look like a flower.
4. 4
   Fill each cup with about 1 1/2 TBS of cheese mixture or enough so the cup is full and rounded on the top. The filling should look like the center of the flower.
5. 5
   Bake 10-15 minutes, until the prosciutto is browned and stiff to the touch. The cups should be able to retain their shape after they are removed from the tin. Serve warm, not hot.