Prosciutto e Melone

2 ingredients
1 steps

Ingredients

  • 2/3 pound prosciutto di Parma
  • 1 ripe cantaloupe

Directions

  1. 1
    ["Transfer the prosciutto from the deli papers to a serving dish, separating the slices and lay them out like a ribbon on to the plate.", "\"Fluffed up\"" prosciutto is much easier to pull from a serving plate.""

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